Maple Almond Butter Berry Chia Pudding

Recipes

Mar 11

Serves One

INGREDIENTS

1 cup dairy-free milk
1 cup frozen berries
⅓cup chia seeds
1 heaping tablespoon almond butter OR sunflower butter
1 tablespoon maple syrup

DIRECTIONS

Add milk and frozen berries to a small saucepan. Heat up until warm, but not boiling. Pour over the chia seeds. Allow the mixture to sit for about 5 minutes. Stir well. Top with almond butter and maple syrup.

Enjoy!

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